A forum for writing about music, guitars, beer, wine, food, and maybe my kids.
Thursday, May 5, 2011
I’m not sure when I first started making sangria – I’m guessing it was sometime late in the college years. I do know that I quickly became famous for my sangria (even though it’s a simple recipe that anyone can make). This concoction has led to countless hilarious quotes and pseudo catch phrases from friends and family. Susie and Jen – I’m looking in your directions especially! ;-) I’m guessing this is because it’s easy to drink but packs a healthy punch.
So without further ado, here you go.
1 bottle of a fruit forward red wine - Spanish Tempranillo and Garnacha (Grenache) work well
2 oz. Triple Sec
1 oz. Agave Nectar
1 oz. Tequila (silver - 100% Agave - no mixtos up in here)
Juice from one lime
2 cups of chopped fresh fruit (oranges, grapefruit, peaches, lemons, pineapple, etc)